The ingredients are :
2 eggs to bind the banana and give a soft texture
180 g ripe bananas.
Tip : It is important to take ripe bananas for this pancake recipe. If your bananas aren’t enough, place them with the skin on the baking sheet and bake 15/20 min at 300 °F
It’s easy to make 2 ingredient pancakes :
Mash the bananas before mixing them with the eggs or simply mix the eggs and banana in a blender until the mixture is smooth. Heat a pan over medium heat and add a little oil. Pour the mixture into the pan and cook the pancakes for about 2 minutes per side.
Serve the hot pancakes with maple syrup or jam.
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