The ingredients are :
2 eggs to bind the banana and give a soft texture
180 g ripe bananas.
Tip : It is important to take ripe bananas for this pancake recipe. If your bananas aren’t enough, place them with the skin on the baking sheet and bake 15/20 min at 300 °F
It’s easy to make 2 ingredient pancakes :
Mash the bananas before mixing them with the eggs or simply mix the eggs and banana in a blender until the mixture is smooth. Heat a pan over medium heat and add a little oil. Pour the mixture into the pan and cook the pancakes for about 2 minutes per side.
Serve the hot pancakes with maple syrup or jam.
These traditional spelt vanilla snittar cookies with homemade blueberry jam just melt in the mouth, and super simple to make.
These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new lease of life.
With your responses to my post on Pineapple-Barley Squash I realised that many of you are trying to "Beat the Heat" with full-blown summer .