

Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.

How to make Jowar (Vellai Cholam) Vadam at home.

A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

With Christmas nearing, it's time to start deciding the menu for the feast.

This is a spice powder extensively used in Malayali Muslim Cuisine
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