FLAVORS OF KANSAS JERKY . . . as featured in Kansas Farmer Magazine!
A Kansas produced and processed snack, the snack that ranks #2 in the nation, takes on new flavors and textures during this era.
Cooking with Barry & Meta
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Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.
Dawson’s Cowboy CorneyBread as featured in fall 2020 edition of KANSAS! Magazine
Geff and Dawn Dawson’s Chuckwagon cooking was featured in the fall 2020 Taste section of KANSAS! Magazine .
Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.
2 soy-based recipes as featured in KANSAS! Magazine, issue 4, 2020: Pork Loin Roast & Black Soybean Corn Salad
Kansas soy finds a place on the plate in issue 4, vol 77, 2021, of KANSAS! Magazine.
Beer Cheese Dip as featured in KANSAS! Magazine, Vol 78, issue 4 . . . using Wiebe cheese
KANSAS CHEESEMAKERS is the title of the cheese article I wrote for the Taste section of KANSAS! Magazine, 2022, Vol.
Brendan French’s Pan-seared Crappie featured in fall 2014 KANSAS! Magazine
My subscription copy of KANSAS! Magazine arrived yesterday.
Marie Fiebach’s Almond Cake with Strawberries and Cream as featured in KANSAS! Magazine & on KAKE-TV
The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.
4 Easy Pecan Holiday Treats as featured in KANSAS! Magazine
Check out the latest KANSAS! Magazine (2023 / vol 79 / issue 1 / pp.
Polvorones de Nuez (Mexican Pecan Cookies) as featured in KANSAS! Magazine
A feature in the latest KANSAS! Magazine (volume.
Crepes in a Cowtown - recipe featured in KANSAS! Magazine - spring 2020
Edward Hammatt and the Ortus Café were the "Taste" section feature in the Spring 2020 (vol 76, issue 1) of KANSAS! Magazine.
Fluffy Rolls using Wright Farms Sunflower Oil as featured in KANSAS! Magazine
This recipe appears in the "Taste" 2021 section of KANSAS! Magazine, issue 4, volume 77.
Pan de Polvo (Cinnamon Sugar Cookies) as featured in the latest issue of KANSAS! Magazine
A feature in the latest KANSAS! Magazine (volume.
Kamila Dandu's Spicy Basil Pesto as featured in KANSAS! Magazine, Spring 2022
Kamila Dandue is an amazing gardener, cook and person! Her gardening/cooking story appears in the Taste section of the latest KANSAS! Ma.
KANSAS! Magazine—Hoffman Gristmill’s Classic American Cobbler
The fall 2018 issue of KANSAS! Magazine was just released and includes a story I wrote about Hoffman Gristmill in Enterprise, Kansas.
Voth's Quick & Easy Peppernut recipe as published in KANSAS! Magazine, winter 2017 edition
The story I wrote about Peppernuts for KANSAS! magazine, winter 2017 just arrived in the mail.
Louisburg Cider Mill's Apple Butter Bread as it appears in the fall 2020 edition of KANSAS! Magazine
A story about Louisburg Cider titled “Emmett’s Place” was included in the fall 2020 Taste section of KANSAS! Magazine .
Ice Box Cookies as they appear in the 2020 edition of KANSAS! Magazine
I added black walnuts to this batch of cookies.
Instant Pot Honey Bourbon Chicken from KANSAS! Magazine
This recipe is included in the Winter 2019 edition of KANSAS! Magazine.
The flavors of Arizona back home in Kansas — Grapefruit Panna Cotta
In addition to having a wonderful time in Arizona, we brought home a big sackful of grapefruit and other citrus—handpicked .
Beef Jerky
Here is a recipe for an easy, homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky recipe ever! Beef jerky is lean, trimmed beef that has been cut into strips and dried.
How to Make Gluten-free Beef Jerky Recipe with Dehydrator
BY LINDA JACKSON Beef jerky is just delicious and it is one of my top favourite dried foods.
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