JEEV THORI AMBAT
JEEV THORI AMBAT Amongst us Konkanis, we make a popular coconut-based mildly-spiced curry called Ambat.
Cooking With Shobana
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JEEV AVARE GHASHI
JEEV AVARE GHASHI Today's recipe is for a dish from Konkani cuisine which we call Jeev Avare Ghashi.
KAALI THORI SUKKE
KAALI THORI SUKKE This dish derives its name from the main ingredient, "Kaali Thori" which is the Konkani word for Whole Black Pigeon Pea.
KALI THORI BHENDI
KALI THORI BHENDI In my mother tongue, Konkani, Whole Black Pigeon Peas are called "Kali Thori.
PEAS & POTATOES AMBAT
PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.
DOUBLE BEANS AMBAT
DOUBLE BEANS AMBAT The main ingredient in today's recipe is popularly called Double Beans in India.
CAULIFLOWER AMBAT
CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.
SPROUTED BEAN CURRY/ KIRLAYILE BAGDE AMBAT !!!!!!
This is a yummilicious konkani cuisine & one of my favourate too.
BREADFRUIT TAWA FRY/BREADFRUIT SHALLOW FRY !!!!!
Breadfruit is a seasonal delicacy & amchis most favourite vegetable like thunder mushrooms, jack fruit etc.
Eggplant curry with chickpeas
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Pork fillet mignon and old fashion type of mustard
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Strawberry Crunch Cake
This strawberry crunch cake has two layers of tender, moist strawberry cake filled with a light and fluffy frosting and then coated in a crunchy strawberry cookie crumble.
Pork fillet mignon, cream and mustard
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Fillet mignon with its goose liver sauce
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Pork fillet mignon, pear and Roquefort
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Turkey fillet, precooked wheat in a mustard sauce
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