MITKE SAANG BATATE SUKKE
MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.
Cooking With Shobana
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MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE)
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE)
ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE) My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.
BEANS BATATE SUKKE
BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.
CABBAGE SUKKE
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.
ALSANDE SUKKE
ALSANDE SUKKE Today's recipe is for a side dish made with string beans which we call "Alsande Sukke" in my mother tongue, Konkani.
SURNA SUKKE
SURNA SUKKE Yams are tuber vegetables that are pretty much available all the year round.
MIXED VEGETABLE SUKKE
MIXED VEGETABLE SUKKE Often in our homes we are left with small quantities of different vegetables.
KAALI THORI SUKKE
KAALI THORI SUKKE This dish derives its name from the main ingredient, "Kaali Thori" which is the Konkani word for Whole Black Pigeon Pea.
PHAGILA SUKKE
PHAGILA SUKKE Teasel Gourd/Spiny Gourd/ Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.
BATATE HIGH JUMP
BATATE HIGH JUMP The first thing that caught my attention was the name of this recipe from my friend, the cookery expert, Asha Satish Phi.
BATATE BIKKANDA HUMMAN
BATATE BIKKANDA HUMMAN Jackfruit is called Ponasu in my mother tongue, Konkani.
BATATE SAUNG
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
BATATE UPKARI
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
Tikhat Mithachi Puri & Batate Kachrya
A blog about Indian and International cuisine, with simple steps and catchy pictures.
CLUSTER BEANS STIR FRY
CLUSTER BEANS STIR FRY Cluster Beans (called Gawaar in Hindi, Gorikayi in Kannada, and Mitke Saang in Konkani) is a vegetable that is qui.
Turkey fillet, precooked wheat in a mustard sauce
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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