Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.
Dawson’s Cowboy CorneyBread as featured in fall 2020 edition of KANSAS! Magazine
Geff and Dawn Dawson’s Chuckwagon cooking was featured in the fall 2020 Taste section of KANSAS! Magazine .
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.
Crepes in a Cowtown - recipe featured in KANSAS! Magazine - spring 2020
Edward Hammatt and the Ortus Café were the "Taste" section feature in the Spring 2020 (vol 76, issue 1) of KANSAS! Magazine.
Fluffy Rolls using Wright Farms Sunflower Oil as featured in KANSAS! Magazine
This recipe appears in the "Taste" 2021 section of KANSAS! Magazine, issue 4, volume 77.
Pan de Polvo (Cinnamon Sugar Cookies) as featured in the latest issue of KANSAS! Magazine
A feature in the latest KANSAS! Magazine (volume.
2 soy-based recipes as featured in KANSAS! Magazine, issue 4, 2020: Pork Loin Roast & Black Soybean Corn Salad
Kansas soy finds a place on the plate in issue 4, vol 77, 2021, of KANSAS! Magazine.
Beer Cheese Dip as featured in KANSAS! Magazine, Vol 78, issue 4 . . . using Wiebe cheese
KANSAS CHEESEMAKERS is the title of the cheese article I wrote for the Taste section of KANSAS! Magazine, 2022, Vol.
Brendan French’s Pan-seared Crappie featured in fall 2014 KANSAS! Magazine
My subscription copy of KANSAS! Magazine arrived yesterday.
Recipes featured in the Salina Journal's 2019 holiday cookbook
The Salina Journal's 2019 Taste of the Holiday's Cookbook was released today as an insert in their Sunday paper.
The opinions