Recipe Featured in www.Storypick.com

Recipe Featured in www.Storypick.com

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Kamila Dandue's Roasted Eggplant in Spicy Yogurt  as featured in KANSAS! Magazine, Spring 2022

Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022

Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.

Dawson’s Cowboy CorneyBread as featured in fall 2020 edition of KANSAS! Magazine

Dawson’s Cowboy CorneyBread as featured in fall 2020 edition of KANSAS! Magazine

Geff and Dawn Dawson’s Chuckwagon cooking was featured in the fall 2020 Taste section of KANSAS! Magazine .

Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine

Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine

Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.

Crepes in a Cowtown - recipe featured in KANSAS! Magazine - spring 2020

Crepes in a Cowtown - recipe featured in KANSAS! Magazine - spring 2020

Edward Hammatt and the Ortus Café were the "Taste" section feature in the Spring 2020 (vol 76, issue 1) of KANSAS! Magazine.

Fluffy Rolls using Wright Farms Sunflower Oil as featured in KANSAS! Magazine

Fluffy Rolls using Wright Farms Sunflower Oil as featured in KANSAS! Magazine

This recipe appears in the "Taste" 2021 section of KANSAS! Magazine, issue 4, volume 77.

2 soy-based recipes as featured in KANSAS! Magazine, issue 4, 2020: Pork Loin Roast & Black Soybean Corn Salad

2 soy-based recipes as featured in KANSAS! Magazine, issue 4, 2020: Pork Loin Roast & Black Soybean Corn Salad

Kansas soy finds a place on the plate in issue 4, vol 77, 2021, of KANSAS! Magazine.

Beer Cheese Dip as featured in KANSAS! Magazine, Vol 78, issue 4 . . . using Wiebe cheese

Beer Cheese Dip as featured in KANSAS! Magazine, Vol 78, issue 4 . . . using Wiebe cheese

KANSAS CHEESEMAKERS is the title of the cheese article I wrote for the Taste section of  KANSAS! Magazine, 2022, Vol.

Brendan French’s Pan-seared Crappie featured in fall 2014 KANSAS! Magazine

Brendan French’s Pan-seared Crappie featured in fall 2014 KANSAS! Magazine

     My subscription copy of KANSAS! Magazine arrived yesterday.

Recipes featured in the Salina Journal's 2019 holiday cookbook

Recipes featured in the Salina Journal's 2019 holiday cookbook

The Salina Journal's 2019 Taste of the Holiday's Cookbook was released today as an insert in their Sunday paper.

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