

Bakery style gluten free apple crumb muffins are topped with brown sugar crumbs and chock full of apples and cinnamon.

Cinnamon sugar-covered brown sugar cookies, soft and chewy and ultra-delicious!

For these easy bacon wrapped avocado appetizers you need bacon and avocado, but feel free to add brown sugar and chili powder for more depth.

Oven baked short ribs are every bit as delicious as grilled ones.

Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.

An easy recipe for Pfeffernusse (German Spice Cookies) that are sweetened with brown sugar and molasses and a nice balance of spices plus a bonus of anise.

This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan.

Instant Pot mashed sweet potatoes will free up your oven and stovetop.

Brown Sugar Fudge with Salted Chocolate Ganache! The caramel flavor of brown sugar combines with flakes of salt topping a thick chocolate ganache.

This recipe for zucchini bread with brown sugar is moist, tender, and sweet enough to pass as dessert but not too sweet for breakfast.

My grilled chicken thighs are so tender, juicy, and mouthwatering that they will become your new favorite thing to make any time you grill! The chicken thighs are left to absorb the dry rub straight into the meat so that the flavor will be completely.

If you'd like to learn how to make a crumb topping for muffins, bread, cakes, and other desserts, check out my easy recipe! A crumbly brown sugar and cinnamon topping adds a wonderful textural element to baked goods, so knowing how to make a crumb topping.

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.

Aside from its appearance and taste, brown sugar is comparable to white sugar.

This perfectly spiced old fashioned raisin cake is a delicious vintage dessert that features juicy boiled raisins and a simple brown sugar frosting! It makes a wonderfully tasty dessert during the fall due to the blend of cinnamon, nutmeg, and allspice,.