

This is a hearty one-dish dinner with lots of vegetables.

A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.

I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.

The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

This easy quiche has a rice crust which, for me, is much easier than making pastry.

I had a bag of yellow tomatoes in the freezer - thus the color in this dish.

I use the small, green lentils but regular tan lentils will work as well.

I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.

This is almost a skillet dinner - the pasta is cooker separately.

This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.

Slow Cooker Chicken with Butternut Squash, White Beans and the flavors of Morocco