

This is a hearty one-dish dinner with lots of vegetables.

A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.

I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.

The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

This easy quiche has a rice crust which, for me, is much easier than making pastry.

I had a bag of yellow tomatoes in the freezer - thus the color in this dish.

I use the small, green lentils but regular tan lentils will work as well.

I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.

This is almost a skillet dinner - the pasta is cooker separately.

This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.

Slow Cooker Chicken with Butternut Squash, White Beans and the flavors of Morocco

Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course

Simple Butternut Squash Soup - a warming start to any holiday meal or on it's own for a light lunch.