
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Chettinad , field beans, mochai, curry,gravy,Indian gravy

Chettinad cuisine from South India has everything that could give you a great feasting experience.

Ingredients: Chicken- 500 gms Onion- 3 (finely chopped) Tomatoes- 2(finely chopped) Ginger-garlic paste- 1 tbspn Slit .

Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.
A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Vegetable Paya, Cauliflower kurma Tamil Nadu Style

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life