

Warm up on chilly evenings with this easy to make and low acid Gluten Free Smoky Pumpkin Chili.

Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself.

The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

Sonoran style spicy potato salad tossed with a chili-lime vinaigrette.