

This light and tasty citrus and coriander rice makes the perfect side dish for a rich stew.
INGREDIENTS: Red beans- 1 cup Basmati rice- 1 cup Water- 1 and a half cups Ginger- garlic paste- 1 Tbspn Mint and Coriander leaves.

Mint and Coriander Leaves Chutney is spicy and is a great accompaniment with any dish.

Coriander is one of the most consumed spices in the Indian spice rack.

Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.

Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and farsan, garnished with coriander leaves.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup.

How to make the zucchini potatoes soap with coriander with thermomix in 4 minutes? A thermomix recipe foolproof with 8 ingredients, in 4 steps.