Thai red curry is one of the most popular curries in Thai cuisine.
Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.
There are many words to define the ubiquitous Curry - like Rasa, Shorba, Curry, jhol etc.
Phulkopir bati chorchori is a scrumptious and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis.
Minced meat curry made with pork, vegetables, curry roux and spices.
Chana masala is a flavorful Indian curry made with chickpeas, onion, tomato, and spices.
Dal tadka is a dal curry made with lentils.
Beef mappas is a Kerala style beef curry with thick coconut milk.
Cherypayar curry is an easy green gram curry made without coconut.
Ayala mulakittathu is an easy Malabar fish curry made with Indian mackerel.
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices.
Poori is a deep fried Indian bread made with wheat flour.
Fish vattichathu or Kottayam style fish curry is a spicy red fish curry.
White coconut chutney is a quick and easy condiment for idli and dosa.
Cashew nut paste gives a richness to this restaurant style chicken curry.
Kerala style fish curry made with ground coconut, coconut milk and spices.
Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Thakkali curry is an easy Kerala style tomato curry.