

Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .

Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet , made during festivals like Diwali, Ganesh Chaturthi.

Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.

A modern variation to the popular Kozhukattai / Modak made during Ganesh Chaturthi.

Dates / Khajoor and Nuts Modak is an integral sweet offered as 'Prasad' or Naivedyam to Lord Ganesha during Ganesh Chahurthi.

A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali