Ganesh
27 recipes
Ganesh Chaurthi Recipes | गणेश चतुर्थी
Ganesh Chaturthi is also known as Vinayaka Chaturthi, celebrated on the occasion of birthday of Lord Ganesha, the son of Lord Shiva and Maa Parvati. Ganesha is widely worshiped as the god of wisdom, prosperity..
Wheat Flour Pidi Kozhukattai & Happy Ganesh Chathurthi
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Happy Ganesh Chathurthi - Rice Flour Pidi Kozhukattais
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Paal Kozhukattai Recipe
A traditional Tamil Nadu recipe for Ganesh Chaturthi, this is also known as Coconut Milk Kozhukattai.
Ganesh Chaturthi Special
Lord Ganesha is the god of wisdom and prosperity. Ganesh festival will always be incomplete without his favorite special sweet dishes especially laddoos and sugary modaks.
Coconut Meva Ladoo / Coconut Dry Fruit Sweet
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way . Lord Ganesha also loves ladoo and there are variety of ladoos prepared during the festivity like Besan Ladoo, Rava Ladoo, Nariyal Ladoo(Coconut Ladoo), Motichur Ladoo, Boondi Ladoo. Today Let's see how to make coconut meva ladoo. The recipe is very simple and basic with minimum ingredients.
Kaju Katli / Kaju Barfi recipe - Pooja's Cookery
Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet , made during festivals like Diwali, Ganesh Chaturthi. It is purely prepared with finely ground cashew-nuts and sugar.
Mysore Pak / Gram Flour Cake
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, Navratri. It is said to be one of the toughest Indian Sweet recipe but here I am going to show you how easy it to prepare. Plus the time required is very less for this . You can refer to my video recipe, side by side for it.
