Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
This is my vegetarian version of yaki udon or stir-fried udon.
This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.
Yuca con mojo is a great side dish but also delicious eaten alone.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
It still monsoon season in Jakarta but the weather is super hot.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
I believe the universe is supporting me! I had great fun yesterday catching up with JP, he’s an old friend of mine.