Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
This pan-seared tilapia recipe is so easy and quick to prepare.
Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.
This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked.
This roasted cherry tomato pasta is surprisingly so fresh and delicious.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
This cheesy baked pasta frittata is one the whole family will love.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.
Serundeng daging is a fried beef with spiced grated coconut.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.