

Jhal muri or masala muri recipe, how to make this Kolkata special Bengali style spicy puffed rice chaat with step by step pictures.

Pomfret macher jhal is a spicy pomfret fish curry of bengali cuisine, an easy-to-make recipe of pomfret fish cooked in a masala based gravy.

Mutton masala recipe(Restaurant-style) is the most delicious North Indian style mutton curry(lamb or goat meat curry) with flavorful spices.

Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.

Shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron masala.

Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.

Masala oats is an Indian-style healthy oats recipe prepared for breakfast with oats, veggies & spices, easy to make at home by simple steps.

An easy to make mutton keema curry recipe with minced meat cooked in a spicy masala-based gravy described with step by step pictures.

Tangdi kabab( restaurant-style malai tangri kabab recipe) is a popular Indian kebab made with chicken drumstick or legs and special masala.

Tandoori prawns is an easy prawn starter recipe of Indian cuisine, make it at home on a grilled pan/tawa with homemade tandoori masala.

How to make mutton seekh kabab recipe- preparation of kabab masala - Take a pan with 3-4 green cardamom, 1 tsp shah jeera, 1 1/2 tsp coriander seeds, .

How to make authentic Bengali chingri macher malai curry or prawn malaikari recipe with golda chingri, coconut milk, and garam masala.

Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.

Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.

Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe.

Garam Masala Powder is an aromatic spice blend used mostly in Indian curries and traditional dishes.

A compiled post of recipes of homemade masala powders or spice mix which you can make and store in air-tight containers.

Homemade Masala Paste is one of the meal preps that can save loads of time in preparing any curry, biryani or meal.