

Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs.

Jain paneer butter masala is as tasty as the regular Punjabi style paneer butter masala.

Paneer butter masala in kaju gravy is not only tasty but also quick & easy to make.

Making paneer butter masala exactly restaurant style is now easy.

Achari masala is a whole spice powder especially made for achari paneer gravy but you can use it in other curries, soups & lentil recipes.

Kolhapuri masala aka kolhapuri tikhat is an ultimate combo of taste & tradition.

Masala egg fry won't taste better if not served in authentic street style method.

Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd.

Palak Kofta is a healthy Indian curry recipe with rich taste.

Dhaniya Chole Masala is chickpeas coated in dry spices tempered in ghee twice.

Subz Panchmel means a sabji cooked using spice, masala, herbs & 5 types of vegetables.

Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.

Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.

Boiled Egg Masala Maggi is an innovative street style snack.

Rasawala aloo sabji has curd, besan, whole spices & masala powder sautéed in desi ghee.