

Substituting unsalted butter for salted (and vice versa) can be helpful depending on what your recipe calls for and what is in the fridge! I'm going to show you some simple conversions to help your use them interchangeably! Keep on reading to find out.

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.

Pillowy, buttery peanut butter cookies dusted with sugar and "kissed" with milk chocolate.

Bored of drinking plain milk every day? You’ll love this easy homemade blueberry milk recipe with ZERO artificial flavorings!

Latte in Italian means milk and Caffe is referred to as espresso.

Here's the easy-to-blend up and perfectly sweet with creamy texture Korean banana milk recipe.

A gourmet smoothie based on banana, blueberry and goat’s milk.

An easy butternut squash soup with heaps of flavours! Made with coconut milk and vegetable stock, it is velvety smooth and vegan friendly.

Tropical smoothie with coconut milk and Longan also called dragon’s eye.