

Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .

Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.

Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients.

Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.

A modern variation to the popular Kozhukattai / Modak made during Ganesh Chaturthi.

A sweet made with milk powder , sugar and ligthly flavoured with cardamom powder with dry fruits filling is shaped into Modak.

Dates / Khajoor and Nuts Modak is an integral sweet offered as 'Prasad' or Naivedyam to Lord Ganesha during Ganesh Chahurthi.

Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.