Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk. No filling is needed in this at all.
Modak are prepared at least once in most of the homes during this Ganpati festival. After preparing modak, if some Ukad is leftover, then ...
Modak is a popular Maharashtrian sweet that appeals to people of all ages. This sweet is made especially on Gan...
Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P...
Chocolate modak recipe at home step by step - it's cocoa powder and milk powder(or mawa) based fusion modak for Lord ganpati. Milk, milk powder, cocoa......
How to make the recipe of ukadiche modak: Place a pan on medium heat and make it hot. Add 2 tsp ghee to it and add the coconut to the pan. Mix it well......
Exotic Modak Prep time: 45 mins Cooking Time: 10 mins Total Time:55 mins Servings:20 modaks Modak is an Indian sweet generally ma
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Chocolate modak is a sweet prepared using combination of melted dark and milk chocolate. Various crunch can be added using rice crispie balls or chocolate shavings. If using only white chocolate then colors are added to look them more attractive.
If you prefer to enjoy your festive seasons with healthy choice, Baked Karanji and Modak is one among the best .
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way . Lord Ganesha also loves ladoo and there are variety of ladoos prepared during the festivity like Besan Ladoo, Rava Ladoo, Nariyal Ladoo(Coconut Ladoo), Motichur Ladoo, Boondi Ladoo. Today Let's see how to make coconut meva ladoo. The recipe is very simple and basic with minimum ingredients.
Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients. It just takes few minutes of cooking.
Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.