Exotic Modak Prep time: 45 mins Cooking Time: 10 mins Total Time:55 mins Servings:20 modaks Modak is an Indian sweet generally ma
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Chocolate modak is a sweet prepared using combination of melted dark and milk chocolate. Various crunch can be added using rice crispie balls or chocolate shavings. If using only white chocolate then colors are added to look them more attractive.
If you prefer to enjoy your festive seasons with healthy choice, Baked Karanji and Modak is one among the best .
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way . Lord Ganesha also loves ladoo and there are variety of ladoos prepared during the festivity like Besan Ladoo, Rava Ladoo, Nariyal Ladoo(Coconut Ladoo), Motichur Ladoo, Boondi Ladoo. Today Let's see how to make coconut meva ladoo. The recipe is very simple and basic with minimum ingredients.
Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients. It just takes few minutes of cooking.
Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.
A modern variation to the popular Kozhukattai / Modak made during Ganesh Chaturthi.
A sweet made with milk powder , sugar and ligthly flavoured with cardamom powder with dry fruits filling is shaped into Modak.
Dates / Khajoor and Nuts Modak is an integral sweet offered as 'Prasad' or Naivedyam to Lord Ganesha during Ganesh Chahurthi. These modal are easy to make and do not contain any sugar except the natural sweetness from dates. Dates contain fibre and antioxidants in addition to several vitamins and minerals
Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.This is offered to Lord during Ganesha Festival.