

Mango Mastani is a delicious mango ice cream milkshake topped with some glasses cherries ,nuts and mangoes.

Eat healthier and still enjoy frozen treats this summer with our healthy No Nut Butter Cup Fudgesicles! These cool and creamy fudgesicles are are dairy free, low in sugar, and high in protein.

Candied nuts are lightly spiced with cinnamon and kissed with a touch of honey.

This vegan tiramisu is light, fluffy, and packed with coffee-infused flavors! This delicious Italian dessert is made from scratch using simple ingredients.

We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.

This flavor-packed fresh tomato pesto comes together in minutes! Toss it with cooked pasta for a quick and easy weeknight dinner (or check out the other serving suggestions in the Tips below).

This fast and easy method will give you sweet nut clusters that are sugar free and keto friendly.

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

When the weather gets hot, switch your hot coffee to a frosty drink with our dairy free Healthy Mocha Frappe! Our mocha frappe is super easy to make and it's made with healthy ingredients, it's low in sugar, and allergy friendly!Gluten free, vegan, grain.

This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.

Have some fun with your campfire s'mores and change it up with our Fluffernutter S'mores! It's a mashup of those 2 great American classic treats.

Shahi Tukda is a royal dessert; golden fried sugar coated bread slices are dipped in rich , creamy sweetened milk garnished with nuts.

We love chocolate in my house! This no-bake chocolate fridge cake creation was masterminded by my sister, who once brought ‘chocolate mosaic with halva’ to a family gathering.

This is one of the easiest, quickest vegan pasta recipe you can imagine.

Protein Blondies with Chocolate Chips are an amazing dessert that’s light, satisfying and made entirely with whole foods.

Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.

Our allergy friendly ranch dressing is thick, creamy, flavorful and works as either a dressing or a dip.