Traditional East Indian dish from Mughlai Cuisine normally made with meat, however this is vegetarian version with Paneer.
Main Course - Paneer makhani is a slightly sweet creamy dish of paneer.
A brilliant and easy to make starter with paneer (Indian cottage cheese) and potatoes, suitable for people observing Hindu Fast
Kadai Paneer - कडाही पनीर - Paneer curry made with capsicum and spices, giving one of the best taste.
Traditional Bhatura (chewy puffed Indian bread), stuffed with cottage cheese to further enhance the taste of already tasty bhatura, to next level.
An exquisite paneer curry, with subtle sweet flavour and extremely scrumptious, a royal curry in true sense.
Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.
Matar Paneer - One of the most popular paneer recipe where paneer and matar is cooked in cream rich gravy along with Indian spices
Indian cottage cheese (Paneer) marinated in Indian spices and baked or grilled to deliciousness.
Paneer sandwitched between layers of bread and chutneys giving a mouth watering appetiser.
Twist to usual matar paneer by adding aloo (potato), making it further delicious.
Paneer pakora is a crisp deep fried batter coated paneer snacks or fritters usually served with green chutney and tomato sauce.
Matar paneer is a popular paneer curry or sabji recipe made with green peas and paneer in a rich tomato onion based gravy with some spices.
Paneer bhurji is a popular dish made finely grated paneer, onion, tomato and some spices.
A delicious creamy paneer curry with flavours of garlic, which can make anyone drool over the taste.
Paneer makhani is a popular dish made by cooking paneer cubes in a buttery rich tomato cashew gravy.