Paste
521 recipes
Hummus bil tahini
Hummus with sesame paste, or hummus bil tahini, is a delicious mezze from the Middle East region based on chickpeas and sesame paste.
Almond Rolls
These almond rolls have a homemade almond paste filling wrapped in puff pastry for a sweet almond rich treat
Chicken Nuggets
This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.
Slow Cooker Chili Garlic Beef Short Ribs
Bone-in beef short ribs slow cooked in a homemade chili garlic paste.
Creamy pumpkin curry
Creamy pumpkin curry with red Thai curry paste - what better way to get into the autumn spirit! Vegetarian, vegan and gluten-free!
Miso aubergine
Experience the Japanese cuisine with this miso aubergine, glazed with a tasty miso paste, honey and some sesame seeds sprinkled over.
Murg Malai Seekh Kabab | Creamy Chicken Mince Kababs
Try these melt in the mouth chicken kababs, very to prepare and ready in no time.
Mangalorean Chicken Red Curry
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.
Fruit paste
Fruit paste is an amazing alternative to sugar and can be used in a variety of smoothies, dressings, and baked goods as a natural sweetener.
Thai Prawn Red Curry
This curry is made by using ready made curry paste which is easily available in the market.
Thai green curry noodle soup
Thai-style noodle soup made with homemade Thai green curry paste - and using high-protein, low-carb noodles made from beans!
Thai curry lentil bakes with spicy garlic breadcrumbs
These vegan lentil bakes are flavoured with Thai curry paste and coconut milk, and topped with crispy chilli and garlic breadcrumbs!
Upsaaru Khara | Spicy Curry Paste - Mysore Style
Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices.
Red Curry Shrimp With Pineapple from Quick & Easy Thai
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
