

Check out the latest KANSAS! Magazine (2023 / vol 79 / issue 1 / pp.

Gluten Free Chocolate Pecan Pie takes no time to make and is seductively rich with just the right amount of chocolate and pecans in a silky custard.

An amazing apple pie with the flavors of bourbon and toasted pecans.

The addition of maple syrup to this classic makes an even more special pecan pie for the holidays

A variation on a favorite; this Double Crusted Peach and Pecan Crisp has a bottom crust and a streusel topping.

A great breakfast dish that is prepared the night before; just perfect for holiday mornings!

An easy and delicious recipe for roasted butternut squash topped with Parmesan cheese and toasted pecans.

Updating an old recipe with the addition of Gorgonzola cheese and dried cranberries definitely made something old new again and tastier than ever.

This Chocolate Pecan Tart from Chef François Payard is rich and decadent with the addition of chocolate to a filling much like pecan pie.

A decadent b lend of my favorite things, these Toasted Pecan and Penuche Cookies with Dark Chocolate are pure bliss and one I just might not share!

Fried turkey is topped with a fabulous pecan, honey and bourbon glaze.

A luscious chocolate pie with a wonderful graham cracker and pecan crust.

These cookies are the perfect dessert for any outdoor BBQ or picnic because you won’t have to worry about them melting the second they’re outside.

Delicate and elegant Pecan Cookie Cups are filled with scrumptious Rum-White Chocolate Mousse and topped with fresh berries.

A rich dark chili chocolate tart made with a gluten-free almond crust and topped with a cinnamon pecan crunch.

Pecan pie is a classic Southern holiday dessert that is sweet, savory, and perfect for your Thanksgiving table! After just one bite, you'll be completely hooked! Plus, as an added bonus, you can easily prepare this pie ahead of time and store it for.