

Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.

Tempeh has a meaty texture but it is plain that’s why you need to season it generously.

It’s very simple to put this oregano-lemon tilapia and charred corn salad together.

Love is not always about two lovebirds singing a love song for each other.

Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.

Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.

Omelette always favourite for breakfast but don’t settle for a plain omelette.

These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.

These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.

This Indian Chickpea Flour Pancakes is a winner.

Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.

The crispy oyster mushroom was my favourite snack when I was in college.

It still monsoon season in Jakarta but the weather is super hot.

Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.

Living in a country that comprising over 17.

I love French fries, I could eat it every day and never get bored.