The perfect bell pepper appetizer that provides sustenance but will still having you want to keep popping 'just one more' in!
Red Bell Pepper Risotto with Green Onion Curls Risotto An Italian rice specialty made by stirring hot stock into a mixture of rice (and often chopped
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .
These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.
It takes a little work now, but then this hot pepper jelly is ready to pour over a block of cream cheese for a quick and qui.
Cornmeal Crusted—we used green beans, asparagus, and red pepper strips.
Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.
We are definitely hummus fans.
This is one of our latest endeavors and it was quite tasty served over Thai brown rice noodles .
Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.
These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are stuffed with two kinds of.
Our fall garden was the inspiration behind this comfort food casserole that mimics stuffed peppers but it much quicker .
This easy taco meatloaf is a tasty combination of ground beef, taco seasoning, pepper jack cheese, and crushed tortilla chips that's topped with taco sauce! It makes for an irresistible and delightfully cheesy meatloaf recipe that the whole family will.
Do you know what cannelés are? It’s a french pastry, usually sweet with a slight taste of rhum.
Muhammara is a roasted rep pepper and walnut dip, often found in Turkey.
Tasty Italian arrabbiata sauce is a flavorful tomato-based sauce with a spicy kick from the addition of plenty of crushed red pepper flakes! It's a fantastic sauce to use with so many dishes - or to take your spaghetti night to the next level!
Ajvar paste, is a sauce that can be consumed for breakfast or as an appetizer.
India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.