Roti
279 recipes
Palak Mutton Masala Recipe
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
Mango Gotsu Recipe
A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.
Punjabi Malai Palak Recipe
Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
Aamras Ke Kofte Recipe
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
Achaari Machli Recipe
An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.
Double Beans Aur Keema
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Coconut, Potato and Egg Curry Recipe
A delicious and easy to make recipe for Coconut, Potato and Egg Curry.
Mughlai Baingan Masala Recipe
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Palakottai (Jackfruit Seeds) Thokku Recipe
This Palakottai (Jackfruit Seeds) Thokku can be served as a side dish to chapati or rotis.
Paneer Capsicum Curry Recipe
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.