Roti
297 recipes
Bhuna Kukda
A dry-style chicken preparation cooked low and slow until the masala clings to every piece, Bhuna Kukda uses mustard oil, whole spices, soaked dry red chillies and whisked curd to build a thick, deeply coloured coating.
Paneer Peshawari
A rich paneer curry built on two layers of onion and tomato, one finely chopped into the base and one sliced and added later for texture.
Dum Kabab
Boneless lamb pieces are beaten flat, marinated in a ground spice and curd mixture with raw papaya, then baked slowly in ghee, cream and roasted gram flour until the meat is tender and the top is browned.
Tomato Pickle
A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.
Dal Dhokadi (Spicy Dal Gravy)
A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.
Plain Roti
A straightforward plain roti recipe made with whole wheat flour, a little oil, salt and water.
Dal Tadka
A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Sweet Potato Quesadillas
This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.
Paneer Podimas with Eggs
Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.
Best Induction Tawa for Roti & Dosa in India (2026): A Chef’s Professional Guide
Best Induction Tawa for Roti & Dosa in India 2026.
Roti Canai
Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.
Makki vs. Bajra Roti: Which is Best for Weight Loss? (Calories Compared)
Makki or Bajra? Discover which winter roti is best for weight loss.
Fish in Yogurt Gravy
This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.
Meat Ball Curry
This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.
Egg tadka dal | Dim tadka recipe | Dim torka
Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.
Niramish Doi Potol recipe with video
<Strong>Niramish Doi Potol</strong>(aka Dahi parwal) is a no onion and garlic Bengali dish cooked with potol, tok doi, posto, kaju and seasonings.