

Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.

<Strong>Niramish Doi Potol</strong>(aka Dahi parwal) is a no onion and garlic Bengali dish cooked with potol, tok doi, posto, kaju and seasonings.

This protein-rich Soya Chunks Curry transforms simple soy chunks into a delicious, creamy dish.

Learn how to make Roti Jala — delicate, lace-patterned Malaysian crepes that are perfect for soaking up rich, flavorful curry.

Roti prata is an Indian-influenced flatbread that's soft, flaky, and surely delicious.

Sri Lankan Coconut Kottu is a flavourful and aromatic dish made with shredded coconut roti stir-fried with an assortment of vegetables, spices, and protein, creating a hearty and satisfying meal bursting with tropical flavours.

Discover the rich flavors of Maharashtrian cuisine with our easy Patichya Kandyacha Zunka recipe.

Discover the magic of Pudina Roti, a flavorful Indian flatbread infused with fresh mint leaves and spices.

Dive into a bowl of goodness with Dal Palak! Moong dal meets the freshness of spinach, creating a delicious, nutrient-packed dish.

Cabbage Stir Fry Indian style is a popular Indian main or side dish served with roti or rice.

This easy homemade Guyanese Oil Roti Recipe is the key to creating the perfect flatbread that will impress your friends and family.

Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.

Mushroom Corn Masala - a hearty blend of mushrooms and corn in a luscious masala gravy.

Chicken Kosha recipe aka Kosha Murgir Mangsho is a scrumptious, spicy and flavoured Bengali chicken curry which is crazily popular among Bengalis.

Chingri macher dalna aka Chingri macher jhol is a scrumptious, spicy, and flavoured Bengali prawn curry that is crazily popular among Bengalis.