Roti
291 recipes
Plain Roti
A straightforward plain roti recipe made with whole wheat flour, a little oil, salt and water.
Dal Tadka
A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Sweet Potato Quesadillas
This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.
Paneer Podimas with Eggs
Scrambled eggs and grated Paneer come together in this flavorful dish, Paneer Podimas with Eggs.
Best Induction Tawa for Roti & Dosa in India (2026): A Chef’s Professional Guide
Best Induction Tawa for Roti & Dosa in India 2026.
Roti Canai
Roti canai is a Malaysian flatbread made from a simple dough that's stretched thin, folded and cooked on a hot griddle.
Makki vs. Bajra Roti: Which is Best for Weight Loss? (Calories Compared)
Makki or Bajra? Discover which winter roti is best for weight loss.
Fish in Yogurt Gravy
This Fish in Yogurt Gravy brings together tender pomfret fillets in a tangy, mildly spiced yogurt sauce.
Meat Ball Curry
This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.
Egg tadka dal | Dim tadka recipe | Dim torka
Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.
Niramish Doi Potol recipe with video
<Strong>Niramish Doi Potol</strong>(aka Dahi parwal) is a no onion and garlic Bengali dish cooked with potol, tok doi, posto, kaju and seasonings.
Soya Chunks Curry
This protein-rich Soya Chunks Curry transforms simple soy chunks into a delicious, creamy dish.
Malaysian Roti Jala (Lace Pancakes | Net Crepes)
Learn how to make Roti Jala — delicate, lace-patterned Malaysian crepes that are perfect for soaking up rich, flavorful curry.
Singapore Roti Prata
Roti prata is an Indian-influenced flatbread that's soft, flaky, and surely delicious.
