

Devour in the sensation of munching your favorite roti dunked in this delicious paneer do pyaza which is made of piquant spices and crispy onions flavored with a dollop of butter.

Dip your amazing meal in this alluring Gobi matar khaju korma and there is no other better way of rejoicing your scrumptious khana.

Palakura Pappu is a quintessential dish from the Andhra Cuisine that comes with a host of health benefits in it.

Dahi Chicken or Doi Murgi is a yogurt/curd based chicken curry recipe prepared with simple spices.

A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.

This garlic coconut chicken curry is ready in 30 minutes.

Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.

Makai ki roti (makai meaning corn) is a classic dish of Awadhi Cuisine .

Bharwa bhindi is a delicious okra dish where okra is stuffed with a spicy filling and shallow-fried.

Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.

INGRÉDIENTS / INGREDIENTS / INGREDIENTES / المكونات 600 g haricots verts, 1 poivron rouge rôti, 2 cuillères à soupe d’hui.

Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.

This masala lamb is a quick and easy, delicious dish made in the Instant Pot with whole spices and a yogurt based seasoning without any onions or tomatoes.
PALAKWALI MISSI ROTI This form of Indian flat bread is popular in the northern States of Haryana, Punjab, and Uttar Pradesh.

Are you looking for a soft chapati/ roti recipe? With easy to follow instructions and tips, now you can make soft chapatis for your family to enjoy.