

An Italian pasta dish from the village of Nerano consisting of spaghetti tossed with fried zucchini and provolone cheese.

Creamy Mushroom Zucchini Pasta is an easy and healthy vegan meal that is quick to make for a weeknight dinner or meal prep.

It’s a light mouthful of silky pasta that will transfer you to a happy place.

Recipe Vegetables sauce for spaghetti instant pot - Here is a healthy sauce for pasta.

Recipe Spaghetti with soft cream cheese and chicken instant pot - This is a recipe with spaghetti and chicken.

Recipe Spaghetti vongole (clams) instant pot - Here, we are entering the spaghetti section.

Recipe Spaghetti with asparagus instant pot - This is a low-calorie preparation.

Recipe Zucchini spaghetti instant pot - This is an interesting way to present spaghetti.

Recipe Spaghetti bolognese with pimento instant pot - For your bolognese sauce, you can fix it yourself with some good fresh ripe tomatoes, a lot of fresh herbs and whatever you want to add to it.

Recipe Spaghetti bolognese instant pot - Everybody has heard about spaghetti bolognese.

Recipe Spaghetti with shrimps and pesto sauce instant pot - How about some spaghetti with shrimps and pesto sauce? If you have time, you can prepare your own pesto with fresh basil.

Recipe Spaghetti in a cheesy style from Sandrine instant pot - This is a preparation of spaghetti with cream, cheese, and ham.

Recipe Carbonara spaghetti instant pot - Everybody has probably eaten carbonara spaghetti.

Recipe Spaghetti bolognese vegetarian instant pot - There are no reasons why being a vegetarian you could not enjoy some bolognese spaghetti.

Recipe Spaghetti with scampi instant pot - How about a plate of spaghetti with scampi? It will remind of a holiday by the sea.

Recipe Carbonara carrots instant pot - This is a different way to present carrots but nevertheless interesting.

Recipe Zucchini in a carbonara style instant pot - Everybody knows about spaghetti carbonara, a famous Italian dish.

Ok, so my ‘traditional spaghetti bolognese’ is something you likely wouldn’t see in Italy! Contrary to popular belief, Italians wouldn’t eat spaghetti Bolognese - they would more likely eat tagliatelle with ragù.

These slow cooker Italian meatballs are a quick and easy take on a classic recipe that easily feeds a crowd.

Cincinnati style chili served over spaghetti and topped with beans, cheese, and onions.