Million dollar spaghetti casserole is an easy family dinner that features layers of al dente spaghetti, meat sauce, and creamy cheeses! While the name may sound extravagant, this dish is surprisingly simple to prepare, making it perfect for both weeknight.
Are you looking for a quick vegetarian lunch during the week? This spaghetti with tofu and shiitake is ready in only 20 minutes.
Pork Bolognese, or ground pork pasta sauce recipe, is packed with flavor and is a great alternative to traditional beef-based spaghetti sauces.
This Baked Spaghetti with Italian Sausage is a great weeknight meal to feed the entire family.
Indulge in the classic taste of Spaghetti Carbonara! This Italian pasta dish includes bacon, eggs, and cheese, giving it a creamy and flavorful taste.
An almost authentic spaghetti carbonara has only four ingredients and is ready in less than 20 minutes.
A homemade Marinara Sauce served in a lightly roasted Round Zucchini topped with a smooth Bechamel and served on olive oil spaghetti to have a different twist to your next pasta dish.
This is a classic Italian pasta dish with just 5 ingredients, ready in under 30 minutes.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
Looking to perfect your pasta game? You’re in the right place.
Learn how long to cook spaghetti so that you can enjoy this perfectly cooked and delicious pasta as often as you like! From boiling times to answering the most commonly asked questions, I'm going to break down everything you need to know about cooking.
Spaghetti with canned clams and fresh tomato sauce is a real weeknight standout.
This delicious Vegan One Pot Taco Spaghetti tastes better than the traditional taco and it is much healthier.
Tuna & Linguine 'Spaghetti Pie' is a rif on an old family favorite, updated and an easy main course for two.
Gluten-free pasta frittata recipe with kale is light, creamy and flavorful.
A layered baked pasta casserole consisting of spaghetti, seasoned ground beef, tomatoes, and 3 types of cheeses.