Silky spaghetti with crispy chicken ham in a super thick and cheesy sauce.
This one pot basil beef spaghetti is perfect for a no-fuss dinner and an easy clean up to get.
A recipe for Italian meatballs and spaghetti with tomato-garlic sauce that takes a little time but is well worth it for the great taste.
Tender Parmesan-breaded chicken cutlets with a dollop of tomato-garlic sauce and gooey melted cheese on top.
This easy midweek meal is a Mediterranean pasta recipe that represents a great way to serve up fresh homemade food without much effort.
Learn what to serve with spaghetti and meatballs to make the ultimate spaghetti dinner any day of the week! This Italian comfort food classic is beloved worldwide by children and adults alike.
This vegan spaghetti carbonara is meat, dairy and egg-free, but still just as tasty, creamy and quick to make.
A casserole made up of spaghetti, chicken, tomatoes, bell peppers, mozzarella, and sharp cheddar cheese.
A delicious twist on the traditional dish from Italy, Chinese Spaghetti Bolognese is an amazing alternative of a dish that has been enjoyed all over the world for centuries
A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cinnamon.
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
There are many modifications and additions to the traditional “Spaghetti alla Carbonara” pasta dish and probably many taste great however there’s a distinct taste and
Sauteed fresh baby spinach, garlic, and grape tomatoes tossed with spaghetti and feta cheese.
Uni paired with cream and garlic create an incredibly subtle and rich seafood pasta.
I’ve been baking a lot of sugary, chocolatey, marshmallowy things lately.