Cooking recipes with the tag "Spicy" - page 40

TAWA PULAO

TAWA PULAO Talking of street food brings to mind the deliciously spicy pav bhaji.

Source: Cooking With Shobana

ALOO CHUTNEY PULAO

ALOO CHUTNEY PULAO This is based on a recipe from Master Chef Sanjeev Kapoor.

Source: Cooking With Shobana

BATATE HUMMAN

BATATE HUMMAN This dish of potatoes ("batato" in Konkani) is one of my favorites.

Source: Cooking With Shobana

LOSNE CHUTNEY (GARLIC CHUTNEY)

LOSNE CHUTNEY (GARLIC CHUTNEY) We make a spicy chutney using garlic which I would like to share with you today.

Source: Cooking With Shobana

MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.

Source: Cooking With Shobana

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

Source: Cooking With Shobana

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .

Source: Cooking With Shobana

BATATA VAAG

BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.

Source: Cooking With Shobana

PANEER CHETTINAD

PANEER CHETTINAD Chettinad food is considered to be one of the most spicy and aromatic amongst the very many different cuisines in India.

Source: Cooking With Shobana

PANEER TIKKA KATHI ROLLS

PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.

Source: Cooking With Shobana

RAJMA SAUNG

RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.

Source: Cooking With Shobana

AVANASA SASAM :

AVANASA SASAM A typical Konkani dish generally served during weddings and festivals is the Avanasa-Ambe Sasam which is a sweet and spicy .

Source: Cooking With Shobana

CHETTINAD VEGETABLE CURRY

CHETTINAD VEGETABLE CURRY Chettinad cuisine from the State of Tamil Nadu is famous for it's spicy yet tasty food.

Source: Cooking With Shobana

MAGGE & MASHINGASAANG KODDEL

MAGGE & MASHINGASAANG KODDEL A "Koddel" is a spicy coconut-based curry which we make in our GSB community.

Source: Cooking With Shobana

BATATE SAUNG

BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.

Source: Cooking With Shobana

KELE (RAW BANANA) KODDEL

KELE (RAW BANANA) KODDEL In our Konkani GSB cuisine, a "koddel" is a spicy coconut-based curry made with vegetables or pulses.

Source: Cooking With Shobana

SPICY BABY CORN SATAY

SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.

Source: Cooking With Shobana

SPICY BHINDI ANDHRA STYLE

SPICY BHINDI ANDHRA STYLE Lady's Fingers ( more commonly called Okra in the United States) is called Bhindi in Hindi, Bendekayi in Kannad.

Source: Cooking With Shobana

SPICY VEGETABLE PULAO

SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.

Source: Cooking With Shobana

SPICY KARAMANI SUNDAL

SPICY KARAMANI SUNDAL Sundal is a light snack from the South Indian state of Tamilnadu.

Source: Cooking With Shobana