Growing up, my Mom would make these sprouted moong beans for dinner often. I remember my brother and I were not big fans and would hate eating them. Now that I’m an adult, maybe a switch has flipped? I don’t know but I definitely love this recipe and could easily eat this dish 2-3 times… Continue reading →
Sprouted Moong beans are rich in proteins ,minerals, vitamins and fiber and low in fat and calories. Sprouted Green Mung Beans Exhibit Powerful Antioxidant Properties that can Help Fight Disease as well as Protect the Body. They can be cooked in various ways. You can also eat them raw by mixing in salads. If you are looking for healthy breakfast, dinner or lunch, this flat bread recipe is the best which will provide you all the nutrients you need because including green grams, I have also added some greens and flax seeds(They are rich in Omega 3 and good for heart). So let us see how to prepare these healthy and yummy mung bean parathas.