Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Savour this mild marvel Pasi Paruppu Sundal that soothes your palate and gives you instant energy.
KADALAI PARUPPU SUNDAL We are busy celebrating the festival of Navratri in India.
"Sundal" a traditional south indian delicacy is a delicious salad, a popular beach snack that tingles your taste buds, so yummy and enjoyable!
THENGA, MANGA, PATTANI SUNDAL Since my husband and his cousins spent a lot of their childhood in Madras (as the South Indian city of Chen.
INSTANT SWEET RAW MANGO PICKLE Recently I made Thenga Manga Pattani Sundal made of white peas and raw mangoes.
VERKADALAI (PEANUT) SUNDAL Apart from being tasty, peanuts have several health benefits which make them a popular choice in many Indian k.
SPICY KARAMANI SUNDAL Sundal is a light snack from the South Indian state of Tamilnadu.
HESARU KAALU USLI In Bengaluru, where I have lived for most of my life, we usually make a light snack called an usli or a sundal which i.
ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .