

This fruity cocktail is based on bourbon, apricot nectar, grenadine syrup and yellow lemon.

This fruity and gourmet cocktail with vodka, pear nectar and caramel syrup is perfect for caramel fondues.

This cinnamon dolce syrup recipe has all the warm flavor of the Starbucks version, except it's better quality and a fraction of the cost.

Salad with Mushrooms and Balsamic Vinegar Syrup (Spanish verson) Serves 8 3 tablespoons olive oil, 4 tablespoons thinly sliced peanuts, 1.

Pure Lemon Maple Syrup Cake (sugar-free) Serves 12 100 g (1/2 cup) butter melted, 1 egg, 1 egg yolk, 225 g (1 cup) 100% Pure Maple Syrup,.

Pear-Walnut Cake with Honey-Orange Syrup А DELICIOUS FALL TREAT!!! TREAT YOURSELF!!! This is similar to pan d'Espanya (Spanish bread), wh.

4 large sweet potatoes 1/4 cup finely chopped onion 1 tablespoon butter 1 cup fresh or frozen cranberries 1/3 cup maple syrup 1/4 cup water.

Sweet and Lemony Coleslaw Serves 2 Dressing 2 Tablespoons sunflower or olive oil 2 teaspoons maple syrup 2 tespoons lemon juice S.

Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.

14 ounces (400 grams) chicken thighs 1 1/2 tablespoons maple syrup 1 tablespoon soy sauce 1 tablespoon sriracha (I used 1 & 1/2 teaspo.

Makes 16 18 soft fresh dates (360 g), pitted 1 cup (100 g) cocoa powder, plus extra for dusting ¼ cup (60 ml) maple syrup 1½ .

Yields 16 medium bars 8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.

Halloween popcorn balls are simple and quick delicious treats to make for school parties, Halloween get-togethers, or scary movie nights! These adorable popcorn balls are made with marshmallows, butter, M&M's, candy corn, and Halloween sprinkles (no.

Cinnamon Maple Cream Cheese Frosting is not too sweet, made with maple syrup and heavy cream, and sprinkled with a generous amount of cinnamon.

Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.

I could never find real (or fake) maple syrup in Andorra or Ireland.