

A traditional Rajasthani sweet made from plain flour batter poured into hot ghee in a steady stream to build a porous, disc-shaped structure.

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A simple no-churn muskmelon ice cream made with fresh melon pulp, condensed milk and milk powder.

This easy cranberry simple syrup combines tart cranberries with a handful of mixed berries for a deeper, fruitier flavor.

This bright green frozen Halloween Margarita blends gold tequila, fresh lime, Cointreau, and green apple syrup into a sweet-tart poison apple cocktail.

These are small square parcels made from a stiff maida dough, filled with crumbled koa, desiccated coconut, powdered sugar, cardamom and dry fruits, then deep fried on a low flame until crisp.

A cozy, restaurant-quality Spiced Sweet Potato Latte made with slow-roasted sweet potato, homemade date syrup (dibs), warm cardamom, and smooth espresso.

This is my go-to chicken marinade (it’s also delicious with tofu), as it results in gloriously tender, juicy meat that’s robustly flavored with miso, garlic, ginger and rice vinegar.

This homemade strawberry lemonade is bright, refreshing, and packed with the fresh flavor of ripe strawberries and tangy lemons.

These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.

Just three ingredients and 10 minutes on the stove, and you've got a fresh strawberry syrup that's good in everything from your morning coffee to your evening cocktail.

A refreshing vegan treat, this Almond Milk Iced Latte combines strong espresso with creamy almond milk and a splash of almond syrup for an extra nutty flavor.

Chewy cookies flavoured with syrup and a hint of oats, sandwiched with a luxurious vanilla cream dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

A warm, cozy beverage perfect for any day, combining robust coffee with homemade lemon ginger syrup and creamy frothed milk.

This Homemade Cold Brew Black Russian recipe is a refreshing twist on the classic cocktail.

This homemade gingerbread syrup is the perfect way to add a cozy, festive touch to your coffee, lattes, or cocktails.

A soul-soothing warm drink made with just milk and your coffee syrup.

A rich, aromatic coffee syrup made with bold specialty beans and brewed using the Origami dripper.