Tea
1,106 recipes
Curried Tofu and Apricot Chutney with Basmati Rice
I was at my Food Action Team meeting the other day and the intro question was posed, what is your favorite way to cook tofu? Admittedly, I am a somewhat newbie when it comes to making…
Herbal Allies // Ginger, Licorice and Chamomile Tea
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
Buttercup squash soup with coconut, sage + quince
A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us.
Winter Herbal Chai
Winter is the time for drinking chai, and by chai I mean all the warming winter spices blended and infused into tea.
Hot Cross Buns {gluten + dairy-free, sourdough option}
As I opened my daily planner this morning, I was reminded that I had originally been slated to be teaching a lesson today about healthy breakfasts and how to tell when one is hungry and full to sev…
The Easiest DIY Non-Dairy Milk
Shortly after we all went into lockdown a few weeks ago, my running team had a group call with Sally Bergeson, owner/founder of the women’s running apparel company, Oiselle.
The simplest sourdough flatbread, and what probiotics and gut microbes have to do with it
“Why are you people always switching out sour cream for yogurt in all your recipes?”This was the question I was asked a few weeks ago while teaching a (virtual) cooking store tour.
Thankfulness Brings Increase + Parsnip Carrot Cake Oats
I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.
Summer quinoa salad with zucchini, eggplant, green beans + tomatoes
Even though I am no longer a teacher, there is something about the beginning of the school year that gets me excited for a fresh start, eager minds, clean hallways, and a newly decorated classroom.
Carrot Thogayal
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
