

Like the dreaded green garden monsters lurking under the giant leaves (zucchini), tomatoes can go from “Are they ever going to be ripe enough to eat?” to “What am I going to do with them all!” in what seems to be, a matter of seconds.

I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.

A quick and easy skillet dinner of Lamb, Asparagus, Snow Peas, Green Garlic and Cherry Tomatoes over large Couscous

Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella

Taking a picture of an empty cornfield isn’t very interesting….

Fried Green Tomatoes that are baked! Great way to use up the last of the harvest.

Pasta with Sausage, Tomatoes and Chard

If you are ambitious, shred the pork, add it to the sauce, and serve over pasta.

Couscous Salad, Caprese-style, with Cherry Tomatoes, Mini-Mozzarella and lots of fresh Basil - a quick and easy hot weather side dish

Tomato Juice - made with yellow tomatoes and a yellow pepper but works the same with red - or orange.

I made this with green tomatoes - because I had them and it was fun.