Cooking recipes with the tag "Vathal"

Manathakkali Vathal Kuzhambu / மணத்தக்காளி வத்தல் குழம்பு

Source: Vidhu's kitchen

Dry Nightshade Berries & Potato Gravy/Manathakkali Vathal Urulai Kuzhambu

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Dry Turkery Berries Spice Powder/Sundakka Vathal Podi

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Rajma Sundakkai Vathal Kuzhambu/Kidney Beans Dry Turkey Berries Gravy

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Vathal Kuzhambu Recipe – Awesome Cuisine

Vathal Kuzhambu

Source: Awesome Cuisine

Manathakkali Vathal Kuzhambu Recipe – Awesome Cuisine

Manathakkali Vathal Kuzhambu

Source: Awesome Cuisine

Manathakkali Vathal Recipe

The green manathakkali berries are sun-dried and then mixed with pickled using curd and salt. It is rich in vitamins and helps in curing stomach ailments, cold and cough.

Source: Awesome Cuisine

தக்காளி வத்தல் - Tomato Vathal Recipe in Tamil

Tomato Vathal Recipe in Tamil. தக்காளி, உப்பு, புளிப்புத்தயிர். தயிர் சாதம், தண்ணி சாதத்திற்கு சுவையாக இருக்கும்.

Source: Awesome Cuisine

Sundakai vathal kuzlambu/gravy

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Source: Babi 's Recipes

Elai Vadam / Homemade rice papad | Vathal recipes (with a small video)

Vathal.homemade fryums

Source: Babi 's Recipes

Mint Flavoured Foxtail millet/Thinnai Vadam | Vadam recipe with millet

Millet,vadam,vathal

Source: Babi 's Recipes

Sundakkai (Turkey Berry) Vathal Kulambu

Sundakkai Vathal kuzhambu is a delicious and yummy vatral kulambu. It is a kind of berry which is used in our gravies(kozhambu).People...

Source: Shoba's Delight

Manathakkali Vathal Kuzhambu | Vathal kuzhambu in Traditional Tamil Nadu Style

Vathal Kuzhambu Kaarakuzhambu

Source: Mangala's Kitchen