Veg
630 recipes
Dry Coconut Podi | Kopparai thogayal
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Ghee Rice / Nei Choru | Easy Lunch Box
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Mixed Veg Egg Muffins - The Delectable Garden Food Blog
These Mixed Veg Egg Muffins are seriously tasty and ridiculously easy to make! Everyone loved them at breakfast club last week.
Kumror chokka | Kumror chokka recipe | Misti kumro recipe | How to make kumror chokka
Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India.
Risotto primavera with parsley pesto
This vegan risotto primavera is full of green veg, and drizzled with parsley pesto for a pop of fresh flavour.
Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg
Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.
PinkGlow® Pink Pineapple Review: Worth the Price? ⋆ Earth to Veg
At more than double the price of a normal pineapple, I bought one of these Pinkglow pink pineapples to see if they are worth it, or are just a pretty colour.
3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.
Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg
Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg
What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.
My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
Road Tripping Through Niagara in the Summer ⋆ Earth to Veg
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Stonefruit Summer: It's Peach and Nectarine Season!! ⋆ Earth to Veg
It's peach season in Ontario! Besides eating them straight, I've been finding other ways to enjoy these fruits at the height of their bounty.
Food Store Review: Turkish Bazaar Online Store ⋆ Earth to Veg
It can be difficult to find Turkish ingredients in Canada.
Mexican Candy Review: Pulparindots Tamarind Candy ⋆ Earth to Veg
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.