Vine leave
5 recipes
BEST Dolma: Stuffed Grape Vine Leaves with Meat
After we picked and canned grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma.
How to preserve grape leaves for dolma🌿
I went to Crete for my mom to show me how to pick, prepare, and preserve grape leaves for dolmades (grape leaf rolls) like a pro! And I'm giving you all the expert tips for freezing, canning, and harvesting the best fresh grape vine leaves for authentic.
Mudakathan Keerai Dosai/Balloon Vine Leaves Dosa
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dolmadakia Stuffed Vine Leaves with Rice
Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.
Baked Camembert in vine leaves.
Easy, delicious baked, creamy Camembert in vine leaves is the ideal side to your braai.