Winter
1,060 recipes
Flageolet and Celery Salad; the update
I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.
Mushroom and Butternut Squash Risotto; Getting ready for winter
Mushroom and Butternut Squash Risotto
Peas and Carrots; Do you play with your vegetables?
Mangetout (Snow Peas) and Carrots Warning: Gross overstatements and insults to most nationalities follow.
Roast Lamb on a Bed of Potatoes; Life Happens
Roast Lamb on a Bed of Potatoes No update this week because….
Pasta with Turkey, Leeks and Peas; make your TV worth your time
Pasta with Turkey, Peas and Leeks Looking for something entertaining to while away these last few winter evenings? Would you like to watch something fun and fascinating on your TV? And, dare I say it, perhaps, just maybe, learn something? I have a suggestion….
Acorn Squash Stuffed with Walnuts and Mushrooms; I hate unreliable problems
My winter squashes were strange this year.
Tomato, White Bean and Pasta Soup, Moroccan markets
Tomato, White Bean and Pasta Soup, made with fresh tomatoes and basil in summer, canned tomatoes in winter
Butternut Squash with Walnuts and Cheese; Weekend Herb Blogging
Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
Presto Pasta Nights; # 73: The Round-up!
What would you like? Soup? Salad? Hot? Cold? You'll find it here.
Summer Salads: The Lettuce is Coming
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
Shop 'till you Drop...or Faint from Boredom
Shopping! The great American past-time/sport/addiction/hobby! I indulged last weekend.
Tired of Rice? Try Quinoa... Weekend Herb Blogging!
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
A Pair of Winter Herbs; Weekend Herb Blogging
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
Carnac, Standing Stones & Vannes
We have been wanting to spend some time in Brittany forever, but, as it is so close, we never seem to get there.
