Winter
1,060 recipes
Stuffed Baby Acorn Squash
The last few acorn squash that formed were small, about the size of a baseball.
Braised Pork with Calvados; Kaki
This is one of those long-cooking dishes that I love doing during the winter.
Pan-Fried Salmon with Warm White Bean Salad; project from hell
The 10 minute project from hell: It was simple.
Chard Leaves stuffed with Rice and Sausage
Last week, during our cool, rainy spell, I was in search of winter comfort food.
Cheddar Mashed Potatoes; Weekly Menu
I’ve been waiting months for the weather to be warm enough, dry enough and nice enough to get outside.
Samosas, with Peanut Sauce; end of garden time
It was a sunny, fairly warm day today and I spent it working outside.
Fresh Spinach and Ricotta Gratin; the update
I’m pleased to report there has been visible progress made in the last week.
Soup; another way of preserving the harvest!
Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.
Winter Squashes: storing, freezing, using in recipes; Sautéed Butternut Squash, Oriental Style
Now that all of the summer squash is either safely tucked into my freezer or the compost pile, it’s time to tackle the winter squash.
Zucchini - freezing and using; Winter Zucchini Gratin
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf
Herbs are, at least for me, a crucial component of summer’s bounty.
Summer Vegetable Gratin; the update
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.