Winter appetizers tend to be hot and hearty, and many of them involve a holiday theme.
This gourmet appetizer recipe is made with shrimp, apple and Old Bay seasoning.
This balsamic strawberries appetizeris quick to throw together.
This “Cutlet” recipe needs no introduction, it is simply the easiest appetizer and a make ahead dish.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
Firecracker shrimp are hot, spicy, full of flavor from the red pepper flakes and red jalepeno chile peppers and a nice garlic flavor and tangy lemon juice.
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.