
This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.

This creamy Greek yogurt avocado dip is made with Greek yogurt, avocado and lime juice, and it's perfect when served with chips or veggies.

Spice Club from Pit Pro provides you with a monthly goodie box including 2 rubs, some wood chips and recipe cards.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer.

A blog about Indian Cuisine, Eggless Baking