
Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.

Vadyancho ross is a simple gravy made without onions and garlic.

Dahi Tikhari is a tangy and spicy Kathiawadi side dish or accompaniment.

Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.

Homemade Starbucks Cranberry Bliss Bars are the ultimate treat for the holidays! We jazzed up these blondies with dried cranberries and white chocolate chips.

This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano.

Cocoa powder and two different types of chocolate chips make this triple chocolate banana bread recipe the ultimate chocolate lovers dream.

A blog about Indian and International cuisine, with simple steps and catchy pictures.