Best Chips recipes from our bloggers


Top Chips recipes
Hearty Pumpkin Chai Spiced Oatmeal Cookies

Hearty Pumpkin Chai Spiced Oatmeal Cookies

Hearty Pumpkin Chai Spiced Oatmeal Cookies are thick, chewy and delicious! These have home-made pumpkin chai spices, oatmeal, molasses, chocolate chips, cranberries and great for snacking, breakfast or when you want healthy cookies that taste amazing!

Soft & Chewy Oatmeal Cookies - Tastefully Grace

Soft & Chewy Oatmeal Cookies - Tastefully Grace

The best oatmeal cookie recipe is here! No mix-ins, raisins or chocolate chips, the cookie base is everything.

Ultimate Fudgy Snickers Brownies

Ultimate Fudgy Snickers Brownies

Take indulgent, fudgy chocolate brownies to the next level with Snicker bars, and top it with a layer of caramel, peanut butter, milk chocolate chips, roasted peanuts and a generous sprinkle of sea salt.

Peanut Butter Milk Chocolate Chip Shortbread Cookies

Peanut Butter Milk Chocolate Chip Shortbread Cookies

Buttery, melt-in-your-mouth peanut butter shortbread and loaded with milk chocolate chips in every bite! Ohh myyyyy!

Spicy Chips With Garlic Mayonnaise

Spicy Chips With Garlic Mayonnaise

How to make Spicy Chips With Garlic Mayonnaise.

Rice Krispies Treats with Chocolate Chips

Rice Krispies Treats with Chocolate Chips

These Rice Krispies treats with chocolate chips are the perfect snack! Pack these for the kids to take to school and enjoy as dessert or a snack.

GF Healthy Birthday Peanut Butter Chocolate Chip Bars

GF Healthy Birthday Peanut Butter Chocolate Chip Bars

Super soft, moist, thick peanut butter bars bursting with semi-sweet chocolate chips and sprinkles came to the party ya'll!  Woot Woot!

Jardaloo Salli Boti (Parsi Apricot Chicken)

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.

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